Blueberry Muffins



  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt (optional)
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk
  • 1 tsp cinnamon (ground)
  • 1 cup blueberries


  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp cinnamon (ground)
  • 1/4 cup butter (softened)

Recipe from - Colleen

Big blueberry flavour warrants big muffins, so fill the cups right up for over-sized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Preheat:400 ° F
Prep Time:15 min
Cook Time:25 min
Ready In:40 min
Servings:10 muffins


  1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, baking powder, and 1 tsp cinnamon.
  3. Place oil into a measuring cup, add the egg and enough milk to fill to one cup. Add to flour mixture.
  4. Fold in blueberries. Fill muffin cups.
  5. CRUMB TOPPING: mix together flour, sugar, and cinnamon. Add softened butter and mix with a fork until crumbly.
  6. Sprinkle topping over muffins.
  7. Bake for 20-25 minutes or until done.


Be sure to take the butter out several hours before baking so it is room temperature.