Dinner Rolls (Linda’s Fast Rise Buns)

Ingredients

  • 1 1/2 cup warm water
  • 1/4 cup margarine
  • 1/4 cup sugar
  • 1 tsp salt (optional)
  • 1 large egg (beaten)
  • 4 – 4 1/2 cups flour
  • 1/2 tbsp active dry yeast

Recipe from Linda Pighin

These buns are easy to make and are very tasty. They complete any meal.

Preheat:350 ° F
Prep Time:20 min
Cook Time:15 min
Ready In:2 hr 20 min
Servings:2 dozen

Directions

  1. Combine 2 c flour, water, margarine, sugar, salt, and egg. Mix well and add the yeast.
  2. Gradually knead in remaining flour.
  3. Grease a bowl and place dough in turning once. Cover with wax paper and a towel.
  4. Rise, punch, rise, punch, shape, and rise.
  5. Preheat oven to 350 degrees.
  6. Bake in preheated oven for 15 min.
  7. Coat with margarine.

Notes