Carmelized Pork

• Main Course

Ingredients

• 1 lb pork tenderloin
• 2 cloves garlic (finely sliced)
• 2 tbsp brown sugar (packed)
• 1 tbsp orange juice
• 1 tbsp molasses
• 1/2 tsp salt (optional)
• 1/4 tsp pepper

Recipe from Betty Crocker's Cookbook

Serve this slightly sweet pork with corn and baked or mashed sweet potatoes.

Directions

1. Spray pan with grease and heat to medium-high temperature.
2. Cut pork into 1/2 inch slices.
3. Cook pork and garlic 6-8 minutes, turning occasionally.
4. Stir in brown sugar, orange juice, molasses, salt, and pepper.
5. Cook 2-5 minutes stirring occasionally.

Notes