Shortbread Cookies
Ingredients
- 1 lb butter (very soft)
- 1 cup icing sugar
- 1 cup corn starch
- 3 cups flour
- 1 1/2 tsp vanilla
Recipe from Shaan Pighin
The best melt in your mouth shortbread cookies.
Preheat: | 375 ° F |
Prep Time: | 10 min |
Cook Time: | 8-10 min |
Ready In: | 1 hr 30 min |
Servings: | lots |
Directions
- Preheat oven to 375 degrees F.
- In a large bowl, whip butter for several minutes until really smooth.
- Slowly add corn starch. Icing sugar, and flour.
- Use cookie press to shape cookies on cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
Notes
Take butter out a day in advance to allow it to soften. Recipe requires a cookie press for best results. Last batches cook quicker.