Cheddar Cheese Muffins
Ingredients
- 2 cups flour
- 1/2 tsp salt (optional)
- 2 tbsp sugar
- 2 1/2 tsp baking powder
- 1 1/2 cups cheddar cheese (grated)
- 1 large egg
- 1 cup milk
- 1/4 cup margarine or butter (melted)
Recipe from Donna Craik
Karen's Cheddar Cheese Muffins is served best with home-made soup.
Preheat: | 350 ° F |
Prep Time: | 10 min |
Cook Time: | 20-30 min |
Ready In: | 30-40 min |
Servings: | 12 muffins |
Directions
- Mix dry ingredients.
- Fold in cheese, egg, milk, and margarine.
- Stir quickly until moist.
Notes