Marshmallow Squares

• Bars & Squares

Ingredients

• 2 tbsp butter
• 12 oz butterscotch chippits (300g)
• 1/2 c peanut butter
• 4 c marshmallow-minis

Recipe from Aunty Ruth

These scrumptious bars were a hit at a reunion. They are sweet and chewy and a favourite.

Directions

1. Place pot on stove and turn on low heat.
2. Melt butter, chippits, and peanut butter.
3. Remove from heat to cool a few minutes.
4. Add marshmallows and mix thoroughly.
5. Place in 9×9 greased pan.
6. Refrigerate.

Notes