Oliebollen

Ingredients

  1. Warm the milk, eggs, 2 cups of the flour, yeast, and beer.
  2. Gradually add the remaining flour.
  3. Rise for 3 hours.
  4. Deep cook.

Recipe from Jamie Pighin

A Dutch tradition from Oma.

Preheat:N/A
Prep Time:
Cook Time:
Ready In:
Servings:Lots

Directions

  • 3 cups milk
  • 1 large egg
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 can beer
  • 5 – 6 cups flour

Notes