Raspberry Crisp

Ingredients

Base

  • 4 cups fresh or frozen raspberries
  • 1/3 cup sugar
  • 1/3 cup flour

Topping

  • 3 tablespoons all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter, cubed

Recipe from https://www.tasteofhome.com/recipes/raspberry-crisp/

This recipe Tavis found from Taste of Home. It is go to recipe for using our raspberries in a yummy dessert.

Preheat:350
Prep Time:15
Cook Time:30
Ready In:45
Servings:6-8

Directions

  1. In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
  2. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
  3. Bake at 350° for 30 minutes or until golden brown

Notes

We make this recipe in a square 9" square or round dish or you can double the recipe for a larger pan.